Pour the vodka to the cocktail shaker then fill with ice. Shake well then pour in to four copper mugs filled with ice, about 2/3 of the way full. Top each glass with ginger beer to serve. Garnish with additional rosemary or lime if you wish. Cook Mode Prevent your screen from going dark. This Moscow Mule Recipe is an effervescent refreshing cocktail made with vodka, ginger beer and fresh lime juice. With 3 main ingredients this delicious cocktail is easy to make and fun to serve. We serve these amazing drinks in a beautiful copper mug. This post may contain affiliate links. Please see our affiliate disclosure for more details. Instructions. Add your vodka, orange juice and ginger beer to your copper mug over ice. Squeeze the lemon wedge over the drink and then add the lemon to your drink. Stir the drink and garnish with the candied ginger, orange slice and the sprig of mint. How to make: SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer. 1 1/2 fl oz. Ketel One Vodka. 1/2 fl oz. Rutte Old Simon Genever. 3/4 fl oz. Lime juice (freshly squeezed) What You Need to Make a Grapefruit Vodka Mule. Grapefruit Vodka. Ginger Beer. Lime (optional) How to Make a Grapefruit Vodka Mule. Fill a glass with ice. Next, pour about 2 oz of grapefruit vodka over the ice. Top with ginger beer. Add a lime for garnish. That’s it. Simple ingredients and super refreshing! . 1 oz vodka. 4 oz ginger beer. 4 oz pineapple juice. 1 TBSP lime juice. For Four. 1/2 cup coconut rum such as Malibu. 1/2 cup vodka. 2 cups ginger beer. 2 cups pineapple juice. Instructions. . Add the vodka and lime juice to a cocktail shaker filled halfway with ice. Shake until chilled, about 15 seconds. . Strain into a mug filled with ice (preferably a copper mug). . Add the ginger beer. Garnish with lime and mint, if using, and serve. For our take on a Classic Non-Alcoholic Moscow Mule, we like to substitute the vodka for Seedlip Garden 108 Non-Alcoholic Spirit. Arguably more like a gin substitute than a vodka, this alcohol-free spirit is distilled using fresh plants and vegetables, making it a perfect complement for the fresh mint and lime in the mule. Cranberry Ginger Simple Syrup: In a saucepan, combine 1 cup sugar, 1 cup water, 1 cup cranberries, 1 tbsp fresh ginger. Bring to a soft boil until the cranberries pop and are soft and the sugar has melted. Strain into a heat proof glass and you’re done! Store in the refrigerator for up to 1 week. Grab your copper mug and add ice. Follow these four easy steps put this blackberry Moscow Mule together. Squeeze the lime juice into the mug over the ice and drop a round of lime on the ice. Pour the Bramble over the ice. Top off with the ginger beer. Garnish with fresh blackberries and mint then stir to combine.

how to make a vodka mule